Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 to 2 lb. ground beef
- 1 onion, diced
- 1 tsp. salt
- 1 Tbsp. oregano
- 1 Tbsp. basil
- 1/2 tsp. garlic powder
- 1 Tbsp. brown sugar
- 1/2 green pepper, chopped
- 1 qt. tomatoes
- 3/4 c. water
- 2 (8 oz.) cans tomato sauce
- 1 (8 oz.) can tomato paste
- 10 lasagna noodles
- 16 oz. cottage cheese
- 1 (10 oz.) frozen chopped spinach, cooked and wrung dry
- 1 egg, beaten
- Parmesan cheese
- 2 c. shredded Mozzarella cheese
Method
Brown together beef and onion; drain fat.
Add garlic powder, salt, oregano, basil, brown sugar, green pepper, tomatoes, water, tomato sauce and tomato paste.
Simmer for 1 hour or until condensed.
Rate:
