Lasagna
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A italian take on lasagna, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 3 Tbsp. oil
- 1 clove garlic
- 2 lb. ground chuck
- 1 medium onion, chopped
- 2 (6 oz.) cans tomato paste
- 5 (8 oz.) cans tomato sauce
- 3 (5 oz.) cans V-8 juice
- 1 stalk celery
- 1/2 green pepper
- 1 egg
- 1 box lasagna noodles
- 1/4 c. Parmesan cheese
- 20 oz. grated Mozzarella cheese
- 8 oz. Ricotta cheese
- oregano, parsley and pepper
- salt to taste
Method
Brown ground chuck, onion and garlic in a large pot.
When done, add tomato sauce, tomato paste, V-8 juice and 3 to 3 1/2 cups water.
Add celery, green pepper and seasoning to taste. Cook on low heat 2 1/4 to 2 1/2 hours.
Slowly add Parmesan cheese.
Rate:
