Lasagne
Be the first to rate this recipe
A italian take on lasagne, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. lean hamburger
- 1 jar Ragu spaghetti sauce (plain)
- 1 small container Ricotta cheese
- 1 pkg. lasagne noodles (approximately 8 noodles)
- 1 large bag preshredded Mozzarella cheese
Method
In a large skillet brown the hamburger.
Drain the fat.
Stir in the jar of spaghetti sauce.
Heat until warm.
In a 3 to 4-quart saucepan fill to about an inch below the rim with water. Bring to a boil and add noodles.
Cook until soft.
In a large baking pan (8 x 10-inch or bigger) cover the bottom with 4 noodles.
Smother with Mozzarella (and Ricotta if you have it) and start your next layer of noodles.
Bake in oven at 350° until cheese is melted.
Rate:
