Lemon Butter Or Curd
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A home-kitchen version of lemon butter or curd, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 eggs, beaten
- 3 lemons, juice only
- 2 rinds of lemon, finely grated
- 6 oz. butter
- 2 c. sugar
Method
Mix all together in a heavy saucepan and cook over low heat until thickened.
Can in small jelly jars or use the whole amount. Cool and refrigerate.
Spread on fruit breads, bagels or as a jam.
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