Lemon Meringue Pie
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A home-kitchen version of lemon meringue pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1/4 tsp. salt
- 1/4 c. flour
- 2 Tbsp. cornstarch
- 1 1/2 c. water
- 2 egg yolks
- 1 Tbsp. butter or margarine
- 1/2 c. lemon juice
- grated rind of 1 lemon
Method
Blend together sugar, salt, flour and cornstarch.
Stir in water.
Cook over low heat, stirring constantly until mixture thickens.
Stir a little of this hot mixture into beaten egg yolks.
Combine mixes and cook a minute longer, stirring constantly.
Add lemon juice, rind and butter.
Pour in baked pastry shell.
Brown in slow oven at 325° for 14 to 20 minutes or until meringue is delicately browned.
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