Lemon Meringue Pie
Be the first to rate this recipe
A home-kitchen version of lemon meringue pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (9-inch) baked pie shell
- 1 c. sugar
- 1/4 c. flour
- 3 Tbsp. cornstarch
- 1/4 tsp. salt
- 2 c. water
- 3 egg yolks, beaten
- 1 Tbsp. margarine
- 1 tsp. grated lemon peel
- 1/4 c. lemon juice
- 3 egg whites
- 6 Tbsp. sugar
- 1/2 tsp. cream of tartar
Method
Mix all ingredients together and cook over medium heat until thickened.
Stir constantly.
Remove from heat and pour mixture into baked pie shell.
Beat egg whites and sugar, adding cream of tartar until stiff.
Spread on pie and bake until brown.
Rate:
