Lemon Mustard Chicken
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A home-kitchen version of lemon mustard chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 5 skinned chicken breasts
- 1/4 c. margarine
- 3 Tbsp. Dijon mustard
- 3 Tbsp. lemon juice
- 1 tsp. tarragon
- 1/2 tsp. salt
Method
Place chicken in shallow pan.
Melt margarine; stir in mustard and lemon juice, tarragon and salt.
Pour over chicken.
Bake at 375° for 45 minutes.
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