Lemon Pound Cake
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A home-kitchen version of lemon pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. lemon cake mix
- 1 (4 oz. size) pkg. lemon instant pudding mix
- 4 eggs
- 1 c. cold water
- 1/4 c. oil
Method
Preheat oven to 350°.
Grease and flour a 10-inch tube pan. Blend all ingredients at low speed of mixer until moistened.
Beat 2 minutes at high speed.
Pour into pan.
Bake at 350° for 50 to 55 minutes.
Cool 25 minutes in pan.
Turn upside down and place on plate.
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