London Broil
Be the first to rate this recipe
A home-kitchen version of london broil, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 flank steak (1 1/2 lb. or so)
- 1 c. salad oil
- 1 Tbsp. vinegar
- 1 clove garlic, minced
- salt and pepper
Method
Place steak in shallow pan.
Combine oil, vinegar and garlic. Pour over steak.
Cover and let stand in refrigerator for 3 hours or better yet overnight, turning several times.
Preheat broiler. Broil steak 3-inches from heat, about 5 minutes.
Season.
Turn; broil 3 minutes.
Add more seasoning.
Remove to cutting board. Carve very thin slices diagonally across the grain.
Serves 4 to 5.
Rate:
