Low-Calorie Pumpkin Pie
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A home-kitchen version of low-calorie pumpkin pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (16 oz.) can solid pack pumpkin
- 1 (13 oz.) can evaporated skim milk
- 1 egg
- 2 egg whites
- 1/2 c. biscuit mix (Bisquick type)
- 2 Tbsp. sugar
- 6 packets sugar substitute
- 2 tsp. pumpkin pie spice
- 2 tsp. vanilla
Method
Heat oven to 350°.
Lightly grease or spray a 9-inch pie pan with vegetable spray.
Place all ingredients in blender, food processor or mixing bowl.
Blend 1 minute or beat 2 minutes with mixer.
Pour into pie pan.
Bake for 50 minutes or until center is puffed up.
Makes 8 servings (112 calories).
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