Macaroni Beef And Cheese Casserole
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A home-kitchen version of macaroni beef and cheese casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground round
- 3 (14 1/2 oz.) cans stewed tomatoes
- 1 large can tomato sauce
- 1 medium onion
- 2 Tbsp. Worcestershire sauce
- 1 Tbsp. yellow mustard
- 1 tsp. salt
- black pepper
- 1 1/3 c. macaroni noodles
- 1 lb. sharp cheese
Method
Preheat oven to 400°.
Cook noodles; drain.
Brown meat and onion; drain.
Add tomatoes, tomato sauce, Worcestershire, mustard, salt and pepper.
When mixture is hot, add cooked macaroni and grated cheese (leave enough cheese to go on top). Put mixture into a large casserole dish (5 to 6-quart).
Add remaining cheese.
Cook 30 to 40 minutes uncovered until a little brown.
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