Macaroni Pie
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A home-kitchen version of macaroni pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. macaroni
- 8 oz. mild Cheddar cheese
- 3/4 c. milk
- 1 tsp. salt
- 1 tsp. pepper
- 1 egg
- 1 Tbsp. butter
Method
Boil macaroni for 8 to 10 minutes in salt.
Drain, do not rinse.
Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
Mix well.
Pour into casserole dish, dot with butter. Bake at 450° until brown.
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