Macaroons
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A home-kitchen version of macaroons, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 7 oz. coconut
- 2/3 c. sugar
- 6 Tbsp. flour
- 1/4 tsp. salt
- 4 egg whites
- 1 tsp. almond extract
Method
Mix coconut, sugar, flour and salt in large bowl.
Stir in egg whites and almond extract.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 325° for 20 minutes.
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