Make Ahead Mashed Or Whipped Potatoes
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A home-kitchen version of make ahead mashed or whipped potatoes, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 8 to 10 potatoes
- 1 c. sour cream
- 1 (8 oz.) pkg. cream cheese
Method
Pare and cook potatoes as usual, adding salt.
Drain and whip them.
Whip in cream cheese and sour cream.
Place in casserole, cover and place in refrigerator until ready to cook.
Spread with butter and paprika.
Bake at 350° for 30 minutes.
Great for the holidays when time is limited.
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