Mandarin Cake
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A home-kitchen version of mandarin cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 box yellow cake mix
- 1 can (11 oz.) mandarin oranges with juice
- 4 eggs
- 1/2 c. oil
Method
Mix cake mix, oranges, juice, eggs and oil by electric mixer until oranges are broken up and batter is fluffy (about 3 minutes). Divide among 3 greased and floured 9-inch cake pans.
Bake at 350° for 20 minutes and cool.
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