Maryland Crab Cakes
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A home-kitchen version of maryland crab cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. backfin crabmeat
- 1 egg
- 2 tsp. prepared mustard
- 3 to 4 Tbsp. mayonnaise
- 1 slice bread, crumbled
- 1/2 tsp. salt
- 1/2 tsp. paprika
Method
Combine and mix all ingredients thoroughly.
Chill for 2 hours.
Shape into cakes.
Melt 3 tablespoons of butter in a skillet over a quick fire.
Brown the cakes on both sides. Yield: 6 cakes.
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