Swiss Steak
Be the first to rate this recipe
A home-kitchen version of swiss steak, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 lb. round steak
- 1 qt. stewed tomatoes
- 2 large carrots
- 2 stalks celery
- 1 large onion
- 1 Tbsp. Worcestershire sauce
- 1/3 c. sugar
- 1/2 c. grated cheese
Method
Cut round steak into serving pieces.
Season with salt and pepper, then flour meat.
Slice onion in bottom of crock-pot.
Lay meat on top of onions.
Pour in tomatoes.
Slice carrots and celery over top of tomatoes.
Add Worcestershire sauce and sugar.
Cook on low until done, about 8 hours.
Sprinkle cheese on top and melt before serving.
Rate:
