Matzo Kugel
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A home-kitchen version of matzo kugel, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. minced onion
- 1 c. finely diced celery
- 6 Tbsp. chicken fat or oil
- 6 matzos, broken into small pieces or 3 1/2 c. farfel
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 tsp. paprika
- 2 eggs, slightly beaten
- 1 can chicken broth
- 1 1/4 c. hot water
Method
Saute onion and celery until tender.
Add matzos.
Combine remaining ingredients to matzo mixture.
Pour into well-greased 1 1/2-quart baking dish.
Bake at 375° for 30 minutes until firm.
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