Meringues
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A home-kitchen version of meringues, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 egg whites
- 3/4 c. brown sugar, firmly packed
- pinch of salt
- 2 c. pecans
Method
Beat egg whites at room temperature until stiff peaks form. Gradually add sugar, beating until well blended.
Fold in remaining ingredients.
Drop by teaspoon onto greased cookie sheet.
Bake at 250° for 30 minutes.
Rate:
