Mexican Crunch
Be the first to rate this recipe
A mexican take on mexican crunch, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. ground chuck
- 1 small box cheese
- 1 medium jar thick and chunky salsa
- 1 bag tortilla chips
Method
Brown your meat and drain, then add cheese.
Stir until melted.
Add the salsa.
Serve over tortilla chips.
Rate:
