Mexican Fruit Cake
Be the first to rate this recipe
A home-kitchen version of mexican fruit cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 eggs
- 20 oz. can crushed pineapple
- 2 tsp. soda
- 1 c. pecans or walnuts
- 2 c. sugar
Method
Mix as listed and put in a greased and floured pan.
Bake at 350° for 45 minutes.
Rate:
