Mexican Wedding Cake
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A home-kitchen version of mexican wedding cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 tsp. baking soda
- 2 beaten eggs
- 1 c. chopped nuts
- 1 (20 oz.) can crushed pineapple and juice
- 1 can mandarin oranges, drained
Method
Mix all ingredients together.
Grease a 9 x 13-inch pan and pour mixture in.
Bake at 350° for 35 to 40 minutes.
Frost with favorite icing or top with whipped cream.
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