Microwave Rice Pudding
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A home-kitchen version of microwave rice pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 eggs, beaten
- 2 c. milk
- 1/3 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. salt
- 2 c. cooked rice
- 1/3 c. raisins
- ground cinnamon
Method
In a 2-quart casserole, combine eggs, milk, sugar, vanilla and salt.
Add rice and raisins.
Mix well.
Microcook at High, uncovered, for 8 to 10 minutes.
Stir every 2 minutes.
Sprinkle with cinnamon.
Let stand 30 minutes without stirring.
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