Millet Cheese
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A home-kitchen version of millet cheese, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 c. cooked millet (hot)
- 1/4 c. cashews
- 1/2 c. pimentos
- 1 Tbsp. lemon juice
- 2 Tbsp. yeast flakes
- 1 clove garlic
- 1 tsp. onion chips
- 1 tsp. salt
- 1 c. water
Method
Blend
millet,
cashews and half of water until smooth. Gradually
add
remaining
water
and
other ingredients while blending.
May add extra water for thinner consistency.
Makes 2 to 2 1/2 cups.
Rate:
