Million Dollar Candy
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A home-kitchen version of million dollar candy, written step by step so it's easy to follow built around good chocolate and pantry staples.
Ingredients
- 1 large can Milnot milk
- 5 c. white sugar
- 1 jar marshmallow cream
- 12 oz. pkg. chocolate chips
- 1 c. nuts
- 1 tsp. vanilla
- 3 sticks margarine
Method
Mix milk, sugar and margarine and cook for 14 minutes; remove from heat and add marshmallow cream and chocolate chips.
Beat until all melted.
Add nuts and vanilla.
Pour in buttered pan and let cool.
Cut in squares.
Makes about 5 pounds.
Rate:
