Mixed Vegetable Casserole
Be the first to rate this recipe
A home-kitchen version of mixed vegetable casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. broccoli, carrot and cauliflower mixed frozen vegetables
- 1 can cream of mushroom soup
- 1 c. grated Swiss cheese
- 1/3 c. sour cream
- 1 can Durkee fried onions
Method
Combine vegetables, soup, 1/2 cup cheese, sour cream and 1/2 can onions.
Pour in a 1 1/2-quart casserole dish.
Cover and bake in a 350° preheated oven for 30 minutes.
Remove from oven.
Add rest of cheese and onion.
Return to oven and cook uncovered for 5 to 10 minutes or until vegetables are cooked.
Rate:
