Vegetable Medley
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A home-kitchen version of vegetable medley, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 pkg. California Blend vegetables
- 1 can cream of mushroom soup
- 1 c. Cheddar cheese
- 1/3 c. sour cream
- 1 small can French fried onions
Method
Mix ingredients using 1/2 of cheese and 1/2 onion.
Put in a casserole dish.
Bake 25 minutes at 350°.
Add rest of onion and cheese.
Put back in oven another 5 minutes.
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