Mom'S Angel Biscuits
Be the first to rate this recipe
A home-kitchen version of mom's angel biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. all-purpose flour
- 3 tsp. baking powder
- 1 tsp. soda
- 1 tsp. salt
- 3 Tbsp. sugar
- 1 cake yeast
- 2 Tbsp. warm water
- 1 c. Crisco
- 2 c. buttermilk
Method
Dissolve yeast in warm water.
Sift dry ingredients.
Cut in shortening.
Add yeast mixture and buttermilk. Knead a few times in a little flour.
Put in refrigerator.
Take out about 20 minutes before baking for best results.
Bake at 450° for approximately 10 minutes or until golden brown.
Rate:
