Mom'S Lemon Sauce
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A home-kitchen version of mom's lemon sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. butter or margarine
- 1 c. brown sugar
- 1 Tbsp. cornstarch
- 1 c. cold water
- 1 tsp. vanilla
- Fresh lemon juice
Method
Dissolve cornstarch in water.
Melt butter.
Add sugar and dissolve.
Pour water with cornstarch into butter and brown sugar mixture and bring to a boil.
Remove from heat and add vanilla and squeeze juice from lemon (to taste).
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