Mom'S Persimmon Pudding
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A home-kitchen version of mom's persimmon pudding, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 1 tsp. soda
- 1 qt. sieved persimmons
- 1 c. sugar
- 1/2 tsp. salt
- 3 pt. whole milk
Method
Mix all ingredients together in a crock bowl and place in a 350° oven.
Bake for 1 1/2 to 2 hours, until cocoa colored.
Stir every 15 to 20 minutes.
Cool and refrigerate.
Consistency will be that of pudding.
Serve in dessert dishes with sweetened whipped cream on top.
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