Mom'S Squash Pie
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A home-kitchen version of mom's squash pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. cooked squash, drained real good and cooled
- 1 c. sugar
- 2/3 c. milk
- 1 egg
- 1/4 tsp. salt
- 2 Tbsp. flour
- 1 tsp. lemon flavoring
- 1 unbaked pie shell
Method
Mix flour, sugar and salt; next mix egg and milk all together. Add squash and flavoring.
Pour into pie shell and bake at 350° for 1 hour.
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