Moma Neel'S Pound Cake
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A home-kitchen version of moma neel's pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. milk
- 6 eggs (room temperature)
- 3 c. sugar
- 2 sticks oleo
- 1/2 c. Crisco
- 3 c. plain flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1 tsp. butter flavoring (optional)
- 1 tsp. lemon flavoring (optional)
Method
Cream sugar, shortening and oleo.
Add one egg at a time. Beat well.
Add flour and milk, ending with milk.
Add vanilla. Bake at 325° for 1 hour in floured and greased tube pan.
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