Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 pkg. refrigerator rolls
- 1/2 c. melted margarine or butter
- 3/4 c. sugar
- 1 tsp. cinnamon
Method
Separate rolls.
Dip each into margarine, then into sugar and cinnamon mixture.
Stack unevenly in casserole or ring pan.
Bake at 425° for 20 to 25 minutes.
Turn out onto plate.
Drizzle powdered sugar icing over top, if desired.
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