Spanish Meat Balls
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A home-kitchen version of spanish meat balls, written step by step so it's easy to follow built around good rice and pantry staples.
Ingredients
- 1 lb. ground meat
- 2 slices cubed bread
- 1 onion, grated
- 1/2 c. rice (uncooked)
- 1 tsp. chili powder
- 1/2 tsp. allspice
- 2 eggs
- 1 tsp. salt
- 1 green pepper (optional)
- 2 cans tomato soup
- 2 1/2 soup cans water
- 1 tsp. chili powder
Method
Mix well the first 9 ingredients; shape into small balls.
Put into a large greased casserole.
Heat soup, water and remaining chili powder; pour over meat balls.
Bake, covered, at 375° for 2 hours.
Yields 6 servings.
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