Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 (10 count) cans biscuits
- 1 1/2 c. sugar, divided
- 2 tsp. cinnamon, divided
- 1 1/4 sticks margarine
Method
Grease Bundt or tube pan.
Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.
Cut each biscuit in fourths, using scissors to do this.
Shake pieces from one can at a time in the sugar/cinnamon mixture.
Place these into cake pan.
Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.
Bake 35 minutes at 350°.
They may be done sooner.
Turn out on cake plate.
Break off in bits.
Do not cook in two-piece angel food pan.
All the butter will leak out!
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