Monkey Bread
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A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/2 c. sugar
- 1 tsp. cinnamon
- 3 (10 oz.) cans biscuits
- 1 c. brown sugar
- 1/2 c. margarine, melted
Method
Combine sugar and cinnamon. Cut biscuits into quarters and roll in sugar and cinnamon.
Layer into well greased Bundt pan.
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