Moo Goo Gai Pan
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A home-kitchen version of moo goo gai pan, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken, cooked and cut in 1-inch cubes
- 2 Tbsp. oil
- 3 big stalks broccoli
- 1 (8 oz.) can bamboo shoots
- 1 (8 oz.) water chestnuts, sliced
- 4 oz. mushrooms (fresh or canned), sliced
- 1 1/2 c. chicken broth
- 2 Tbsp. cornstarch
- garlic powder
Method
Use electric skillet set at 450°.
Cook chicken with oil for 10 minutes.
Add broccoli and cook for 5 minutes.
Add bamboo shoots, water chestnuts and mushrooms and heat thoroughly.
Add chicken broth; sprinkle top with garlic powder.
Add 2 tablespoons cornstarch with 1/2 cup water for thickening.
Heat thoroughly and serve over rice.
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