Mostaccioli
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A italian take on mostaccioli, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 lb. mostaccioli noodles
- 1 lb. hamburger
- 1/2 tsp. pepper
- 1 tsp. garlic
- 1/2 c. grated Romano cheese
- 1/2 c. grated Provolone
- 4 c. Homemade Tomato Sauce
- 16 oz. small curd cottage cheese
- 2 c. shredded Mozzarella cheese
Method
Cook noodles.
Brown meat with pepper and garlic.
Stir everything together, except Mozzarella.
Put into a 9 x 13-inch dish and cover.
Bake at 375° for 20 to 25 minutes.
Then put on Mozzarella and bake, uncovered, for another 20 minutes.
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