Mother'S Fine Sugar Cookies
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A home-kitchen version of mother's fine sugar cookies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 cup butter or margarine, softened
- 1/2 cup confectioners sugar
- 1/2 cup granulated sugar
- 1/8 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
Method
In large bowl beat butter, sugars and salt until well blended. Add egg and vanilla and beat until fluffy.
Sift together flour, baking soda and cream of tartar.
Add to creamed mixture and blend well.
Chill for at least 2 hours.
Shape into small balls about 3/4 inch size and place on ungreased baking sheet 2 inches apart.
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