Nana'S Tea Cakes
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A home-kitchen version of nana's tea cakes, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 c. butter flavored Crisco
- 2 eggs
- 2 tsp. vanilla
- 4 c. self-rising flour, sifted
Method
Preheat oven to 350°.
In large bowl, cream sugar and Crisco until smooth.
Add eggs and vanilla.
Gradually add flour and knead as you would biscuit dough until stiff enough to roll.
On a lightly floured surface, roll dough out into desired thickness. Cut out with cookie cutter or biscuit cutter.
Bake on greased sheet about 12 minutes.
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