Nanny'S Tea Cake
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A home-kitchen version of nanny's tea cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. sugar
- 1 c. shortening
- 2 eggs
- 1 tsp. vanilla extract
- 1/2 tsp. lemon extract
- 4 c. flour (all-purpose)
Method
Preheat oven to 350°.
In large bowl, cream the sugar, shortening, eggs and extracts.
Gradually add flour, kneading until mixture is stiff enough to roll.
On lightly floured surface, roll dough 1/4-inch thick.
Cut into desired shapes. Place on greased cookie sheets and bake for 10 minutes.
Makes 6 dozen.
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