Never Fail Crust
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A home-kitchen version of never fail crust, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3 c. flour
- 1 1/2 c. Crisco
- 1 tsp. vinegar
- 1/3 c. water
- 1 egg, beaten
- 1 tsp. salt
Method
Cut Crisco into flour and salt.
Mix together vinegar, water and egg.
Add to flour mixture and mix.
May be stored in refrigerator for several days.
Makes 3 or 4 crusts.
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