Never Fail Pie Crust
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A home-kitchen version of never fail pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 5 c. flour
- 2 c. lard
- 2 tsp. salt
- 1 egg
- milk
Method
Mix flour, lard and salt up good.
Beat egg in cup; add enough milk to finish filling cup.
Pour egg and milk mixture over flour and lard mixture.
Work all together good.
You can roll these out and put in pans and freeze.
Freezes very good.
Makes about 7 crusts according to pan size.
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