Never Fail Pie Crust
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A home-kitchen version of never fail pie crust, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. flour
- 1 3/4 c. Crisco
- 1 Tbsp. sugar
- 2 tsp. salt
- 1 Tbsp. vinegar
- 1 egg
- 1/2 c. cold water
Method
Mix all ingredients together.
Mold into ball.
Chill.
Makes two (9-inch) double crusts.
Rate:
