Never Fail Pie Crust(Double Pie Crust)
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A home-kitchen version of never fail pie crust(double pie crust), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 c. sifted flour
- 1 1/2 c. shortening
- 1 egg
- 1/2 c. ice cold water
- 1 Tbsp. vinegar
- 1 tsp. sugar
- 1/2 tsp. salt
Method
Combine flour, sugar and salt.
Put shortening in a chilled bowl and add flour mixture.
Blend with pastry blender to a coarse meal.
Blend egg and ice cold water together, then add vinegar and blend.
Add to flour mixture and mix well.
Roll out on floured surface.
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