Never Fail Pie Crusts
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A home-kitchen version of never fail pie crusts, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3 c. flour
- 3/4 tsp. salt
- 1 c. shortening
- 1 egg, beaten
- 1 tsp. vinegar
Method
Combine flour and salt in bowl.
Cut in shortening until crumbly.
Stir egg mixed with vinegar and 5 tablespoons cold water into flour mixture.
Divide into 4 portions.
Store, tightly wrapped, in refrigerator.
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