Night Before Coffee Cake
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A home-kitchen version of night before coffee cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2/3 c. butter
- 1 c. granulated sugar
- 1/2 c. brown sugar
- 2 eggs, beaten
- 2 c. flour, sifted
- 1 tsp. soda
- 1 tsp. baking powder
- 2 tsp. powdered milk
- 1/2 tsp. salt
- 1 c. buttermilk
- 1/2 c. brown sugar
- 1/2 c. chopped pecans
- 1/2 tsp. cinnamon
- 1/2 tsp. nutmeg
Method
Mix together.
Put on top of coffee cake batter.
Refrigerate 20 minutes before putting into oven preheated to 350°.
Bake 30 to 40 minutes.
Freezes well.
If frozen, remove from freezer the night before.
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