No Crust Coconut Pie
Be the first to rate this recipe
A home-kitchen version of no crust coconut pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 stick melted butter
- 1 1/2 c. sugar
- 3 eggs, beaten
- 2 Tbsp. flour
- 1 tsp. vanilla
- 1 large can evaporated milk
- 1 can flaked coconut
Method
Flour and grease large Pyrex dish.
Mix all of the ingredients and pour into the dish.
Bake at 375° for 35 minutes.
Rate:
