No Fail Biscuits
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A home-kitchen version of no fail biscuits, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 c. self-rising flour
- 1/4 tsp. baking soda
- 1/2 c. Crisco
- 3/4 c. buttermilk
Method
Mix together flour and soda.
Add with fork until the consistency of corn meal the Crisco.
Mix in the buttermilk.
Roll or pat out dough.
Cut out biscuits and bake at 450° for 8 to 10 minutes.
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