No Fools Pie
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A home-kitchen version of no fools pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 3/4 stick margarine
- 1 large can fruit pie filling
- 1 c. flour
- 3/4 c. sugar
- 3/4 c. milk
Method
Melt the margarine in bottom of pan. Pour the pie filling over margarine. Mix the flour, sugar and milk. Pour over top. Bake at 350° for 35 to 40 minutes or until brown.
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